I’ve been procrastinating all week about putting up photos of Herman, as I seriously overcooked him. Alas, I can procrastinate no longer. Here we go… please ignore the blackened base… I found this cool website, which gives you all the instructions if you want to make your own sourdough starter for Herman, and also instructions more »
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We’ve had a house guest this week. His name is Herman and he’s a sourdough starter for a German Friendship cake. We received baby Herman on Good Friday from a lovely friend who sent us off, slightly nervous at the prospect at keeping him alive for ten days (eek!), with an instruction sheet as to more »
It’s Easter in less than a week! Have you got anything exciting planned? I’m going to spend Tuesday morning at Lola’s kindy trying out some egg dying with the kiddies – which I’m really looking forward to. Barry and I are also taking the girls into the city for a couple of days next week. more »
If we were to play the word association game, and you said “France”, I would say “Food” And if we followed that particular train of thought to it’s logical conclusion perhaps we would decide that the perfect craft to symbolise France would be a collection of French Wooden Spoon Characters (of course, you say)!? Well, more »
Hello friend, I am stopping by very briefly to say the next installment of Little World France is almost ready {ahem… a little later than I had planned!… ahem} … I am super excited to share it with you… and wanted to give you a little sneaky peak before I finish editing all the photos more »













