Archive for the ‘Little Whisk’ Category

I’ve been procrastinating all week about putting up photos of Herman, as I seriously overcooked him.  Alas, I can procrastinate no longer.  Here we go… please ignore the blackened base… I found this cool website, which gives you all the instructions if you want to make your own sourdough starter for Herman, and also instructions more »

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We’ve had a house guest this week.  His name is Herman and he’s a sourdough starter for a German Friendship cake.  We received baby Herman on Good Friday from a lovely friend who sent us off, slightly nervous at the prospect at keeping him alive for ten days (eek!), with an instruction sheet as to more »

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It’s hard to believe Autumn has begun in this corner of the world, as it feels as though we are living in an endless summer.  Nevertheless, March does mark the beginning of Autumn for those of us from the Southern Hemisphere, and the apples on our trees are a pretty convincing sign that we should more »

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Every week we make muffins for Ava’s lunch.  Her absolute favourite kind is banana choc chip. Belle loves to eat bananas, but we have to hide a couple from her each time we get some so that we can let them get nice and rotten (seriously, rotten – so weird, but so true) to make more »

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Hello friend, Family meals are one of those things in our house that can be viewed from either end of the spectrum, depending on our current disposition.  We look at them with excitement or dread.  Family meals have the potential to be such a great source of connection, and I’ve always looked upon cooking as more »

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